We’re coming close to the end of the growing season and our participation with the community supported agriculture we’ve done with the Amish families in Marion, KY. It’s still exciting after more than 20 weeks to see what arrives in our box every Tuesday afternoon. This week there were four large sweet potatoes, a bag of a variety of leaf lettuce, a small bunch of radishes both red and white, a red pepper, an onion, and six rosy turnips. I’m not terribly fond of cooked turnips unless they’re in with other things. Actually I prefer them cut in slices or strips and eaten raw. We used to do that when I was growing up, and I remember them as a special treat that had a tangy sweet bite similar to cabbage.
Since they’ve been sitting on our kitchen counter since yesterday afternoon I’ve had plenty of opportunity to look at them. Their brilliant fuschia is glorious, no matter what you think of their taste. So, in honor of that at least, they became my painting off the day today.
A Different Rose
Watercolor on paper
4.5″ X 5.5″
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